Countries Of Origin: Peru, Mexico
Region: Cajamarca, Oaxaca
Process: Full Washed, Swiss Water® Process
Certifications: OCIA Certified Organic, Direct Trade, Carbon Neutral
Altitude: 1300-1850 MASL
Roast Level: Medium Roast
The trembling aspen gets its name from how its leaves quake in the wind. Their specialized leaves reduce aerodynamic drag and prevent damage to branch and trunk during high winds. They also have photosynthetic bark which enable them to grow during winter even after their leaves have dropped.
A good cuppa
The Trembling Aspen decaf is a bit astringent at first with some sharp notes. A medium coffee, on an average, not too strong. It has pretty good balance and flavor.
Hands down the bees decaf coffee anywhere
I make it as French roast, mill ground to a medium courseness. I have served it many times to friends who have no idea it's decaf and comment on how I make the best cup of coffee.