Espresso-style roast that exudes richness without a hint of bitterness. Delight in the tantalizing medley of nutty, cocoa, and fruity notes resulting from the natural sun-dried processing method. This smooth and satisfying blend lingers on the palate, leaving behind a pleasant and memorable taste.
Country of Origin: Brazil | Sumatra | Colombia
Process: Natural | Wet Halled | Washed
Elevation: 1300 – 2050 MASL
Roast Level: Espresso style
Tasting Notes: RICH CHOCOLATE | SPICEY OVERTONES | NUTTY ACCENTS
Recommended Brewing: Drip and Espresso