Producer: Small Lot Producers
Country of Origin: Ethiopia
Region: Gedeb District
Cultivar: Gedeo Zone
Process: Washed | Sun Dried on raised beds
Elevation: 1900 - 2200 MASL
Roast Level: Light
When selecting a bean that represents the birth place of coffee, it is a task that we take very seriously. We wanted to find a coffee that best showcases the complexity of flavours and diversity of process that is synonymous with this powerhouse African origin. Our Ethiopia coffee is roasted to a lighter profile to help accentuate its honeysuckle like sweetness, clarity of acidity and flavour notes reminiscent of fresh harvest stone fruit.
Sweet and smooth..Blissed out JAVA!!!!!