Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Huila | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level: Medium
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F
Love the taste!
Love the taste of this coffee, however I wish there was a better way to make future purchases. Especially since I live in the Okanagan, it would be nice to be able to shop locally, and not pay $8 shipping on a $25 bag of beans.
Fresh and Delicous
Thoroughly enjoyed this blend in my French Press. I'll savor this all week long, and keep my eyes open for Tug 6 again.
For those that like med to slightly darker roast without it being oily at all.