Ethiopia Halo Hartume | 2 Time Golden Bean Medal Winner

*Update 10.24.22 - We are proud to introduce this limited time release, in conjunction with the Legendary Coffee Exchange, from Ato Mijanne Worassa in the Gedeo Zone of Yirgacheffe

Producer: Small lot producers
Country of Origin: Ethiopia
Region: Yirgacheffe | Halo Hartume Washing Station
Cultivar: Heirloom
Process: Washed | Raised Beds
Elevation: 2000 - 2200 MASL
Harvest: September 2022
Roast Level: Light
Tasting Notes: Peach | Jasmine | Honeysuckle

Background
Our friends at Trabocca have helped us source this wonderful coffee from the Gedeo zone of Yirgacheffe, Ethiopia that delivers a flavour that is a little different than your standard Ethiopian coffee. First, the coffee is processed with help from our partners at the Halo Hartume Washing Station where their meticulous separation and drying process yields a consistent and lively flavour profile. The coffee itself has an incredible body, buttery texture and a complex layering of flavours ranging from Black Tea to Honeysuckle. This coffee was one of the better, sweeter cups that we sampled from Ethiopia this last year.