Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Huila | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level: Medium
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F
For those that like med to slightly darker roast without it being oily at all.