Organic Western Red Cedar Coffee

Countries Of Origin: Guatemala, Peru, Ethiopia, Sumatra

Region: Huehuetenango, Aceh Cajamarca, Limu

Process: Fully Washed, Wet Hulled (Sumatra)

Certifications: OCIA Certified Organic, Direct Trade, Carbon Neutral

Altitude: 1500-2200 MASL

Roast Level: Medium/Dark Roast

Western Red Cedars can grow to be exceptionally large with diameters of up to 7 meters and heights of up to 70 meters. The oldest western red cedar was over 1400 years old. Look for culturally modified trees where Indigenous people harvested the bark for making baskets, rope and even clothing leaving the trees with only a scar.