This classic coffee style of Huehuetenango is praised for its mild body and rich characteristics of peach, tangerine and caramel.
Country of Origin: Guatemala
Process: Washed | Sun Dried
Elevation: 1800 – 2050 MASL
Roast Level: Medium
Tasting Notes: FRUIT SWEETNESS | COCOA | TOFFEE-TONED ACIDITY
Recommended Brewing: Drip and Espresso