Producer: Hacienda La Minita - Micro Lot
Country of Origin: Costa Rica
Region: Tarrazu
Cultivar: Caturra
Process: Washed | Sun Dried
Elevation: 1143 - 1524 MASL
Harvest: March 2022
Roast Level: Light/Medium
Tasting Notes: Milk Chocolate | Hazelnut | Orange Citrus