Oughtred Crest
Reserve Espresso | 6 Time Golden Bean Medal Winner
Reserve Espresso | 6 Time Golden Bean Medal Winner
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Update 11.05.25 - Our Fresh harvest coffees from Brazil and Colombia have arrived at our Roasting Works. They will be integrated into the blends effective 11.10.25. This years fresh harvest coffees are spectacular yielding an amazing espresso experience.
Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Cauca | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300 - 2050 MASL
Harvest: 2024/25
Roast Level: Medium
Tasting Notes: Chocolate | Syrupy | Toffee
Background
Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Cauca, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:
18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F
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Fantastic coffee and great service. Truly deserving of the Golden Bean awards!
We discovered this coffee in Victoria at a harbour cafe and had to ask where the beans were from. They showed me the large bag and I googled the brand. Been ordering it ever since by Canada post and the service is great. It arrives in 4 to 5 days and the roast date is about a week old so it is nice and fresh.
Delicious flavor & love the aroma!!
I have been drinking this amazing coffee for about 5 years. It is a family tradition.
Reserve Espresso | 6 Time Golden Bean Medal Winner