Ethiopian - Single Origin

Producer: Small Lot Producers

Country of Origin: Ethiopia

Region: Aricha Washing Station, Yirgacheffe

Cultivar: Indigenous Landraces and cultivars

Process: Washed | Sun Dried on raised beds

Elevation: 1950 - 2100 MASL

Harvest: 2023/24

Roast Level: Light

Inspiration:

When selecting a bean that represents the birth place of coffee, it is a task that we take very seriously. We wanted to find a coffee that best showcases the complexity of flavours and diversity of process that is synonymous with this powerhouse African origin. Our Ethiopia coffee is roasted to a lighter profile to help accentuate its honey like sweetness, clarity of acidity and flavour notes reminiscent of fresh harvest stone fruit.