Oughtred Crest
Reserve Espresso | 6 Time Golden Bean Medal Winner
Reserve Espresso | 6 Time Golden Bean Medal Winner
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Update 4.30.25 - Our Fresh harvest coffees from Brazil and Colombia have arrived at our Roasting Works. They will be integrated into the blends effective 5.1.25
Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Cauca | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300 - 2050 MASL
Harvest: 2024/25
Roast Level: Medium
Tasting Notes: Chocolate | Syrupy | Toffee
Background
Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Cauca, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:
18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F
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Fantastic coffee and great service. Truly deserving of the Golden Bean awards!
We discovered this coffee in Victoria at a harbour cafe and had to ask where the beans were from. They showed me the large bag and I googled the brand. Been ordering it ever since by Canada post and the service is great. It arrives in 4 to 5 days and the roast date is about a week old so it is nice and fresh.
Delicious flavor & love the aroma!!
I have been drinking this amazing coffee for about 5 years. It is a family tradition.
Reserve Espresso | 6 Time Golden Bean Medal Winner