Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Huila | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300 - 2050 MASL
Roast Level: Medium
Tasting Notes: Chocolate | Syrupy | Toffee
Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Huila, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:
18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F
Was as good as first inturduced in Victoria.Had to order 4 pounds for free shipping!!!!! Looking forward in ordering 4 more pounds!!!! Cheers Tim in Lloydminster Go Riders
Love this coffee and the service from Craft Coffee Canada!
very delicacies coffee
I have purchased this particular coffee for years for our espresso machine, and it kept the same good taste as always. enjoy every cup of coffee! great coffee roaster, and very friendly seller. highly recommend!