Dark, not burnt. This premium dark roast blend is sure to get the senses buzzing with deep-tasting notes of dark caramel, roasted nuts and chocolate syrup.
Country of Origin: Guatemala, Peru, Sumatra
Altitude: 1,500 - 2,000 Masl.
Roast Level: Dark
Tasting Notes: DARK CARAMEL | ROASTED NUTS | CHOCOLATE SYRUP