Colombia Cauca (Direct Trade)

Producer: ASOBOMBO TOP LOT 

Country of origin: Colombia

Region: Inza, Cauca

Cultivar: Caturra, Colombia, Pink Bourbon & Castillo

Process: Washed, Sundried

Elevation: 1600-2200 MASL

Harvest: September – January (main crop)

SCA cupping score: 85.5