Producer: Monte Carmelo, Sarava Country of origin: Brazil Region: Cerrado, Minas Gerais; Chapada, Bahia Cultivar: Mondo Novo, Bourbon, Caturra Process: Natural; Pulped Natural Elevation: 1300 - 1550 MASL Harvest: March - September SCA score: 84.75
This very special blend of natural and pulped natural coffees is hand selected from a small group of small lot farmers in Brazils Minas Gerais and Bahia regions. Prized for its consistency and vibrant collection of flavours that include rich chocolate, dried fruits, tropical nuts and subtle sugar cane sweetness. This years crop is extremely nice and has benefited from increased inputs throughout the farming process after a year of record high coffee prices.
