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Producer: Monte Carmelo, Sarava
Country of origin: Brazil
Region: Cerrado, Minas Gerais; Chapada, Bahia
Cultivar: Mondo Novo, Bourbon, Caturra
Process: Natural; Pulped NaturalElevation: 1300 - 1550 MASLHarvest: March - SeptemberSCA score: 84.75