Black Diamond Espresso

Producer: Small Lot Producers

Country of Origin: Brazil 

Region: Minas Gerais | Cerrado | Chapado | Bahia

Cultivar: Mondo Novo | Bourbon | Caturra

Process: Natural | Pulped Natural | Sun Dried 

Elevation: 1300 – 1850 MASL

Roast Level: Medium Dark

Inspiration:

For those who like a little more bite in their espresso—without the sharp, zingy kick—this one’s for you. Sourced directly from our growing partners in Minas Gerais, Cerrado, Chapada, and Bahia, Brazil, this medium–dark single origin brings a consistently smooth, well-balanced flavour profile with just a whisper of tropical fruit. The body is lush, the finish is dreamy, and the sweetness lands exactly where it should.

Our Black Diamond espresso isn’t for beginners. It’s like dropping into an extreme DH run and absolutely sending it—fast, focused, and flawlessly clean.

Our suggested brewing parameter is:

18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F