Dalina Dark Roast

Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra
Region: Cauca | Lintong
Cultivar: Bourbon, Caturra, Jember, Ateng
Process: Washed/Sun Dried, Wet Hulled, Triple Picked
Elevation: 1200 – 2050 MASL
Harvest: 2025
Roast Level: Dark
Tasting Notes: Butter / Dark Chocolate / Brown Sugar