Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra
Region: Cauca | Lintong
Cultivar: Bourbon, Caturra, Jember, Ateng
Process: Washed/Sun Dried, Wet Hulled, Triple Picked
Elevation: 1200 – 2050 MASL
Harvest: 2025
Roast Level: Dark
Tasting Notes: Butter / Dark Chocolate / Brown Sugar
Customer Reviews
5.0 Based on 1 Reviews
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BF
06/26/2024
Bruce F.
Canada
I recommend this product
Colombian Tejo review
Just served the first cups of Tejo today to friends. All four of us thought it was great although I’ll probably dial back my usual coffee to water ratio a bit. My wife prefers light roast (just dip the bean in the water and remove immediately), and I’m a fan of dark roast (like campfire coffee).