Beachcruiser Espresso

6 TIME GOLDEN BEAN AWARD WINNING ESPRESSO

Producer: Small Lot Producers

Country of Origin: Brazil | Colombia | Sumatra

Region: Minas Gerais | Huila | Lintong

Cultivar: Bourbon, Caturra, Jember, Ateng, Garundang

Process: Natural | Washed | Sun Dried | Wet Hulled 

Elevation: 1300 – 2050 MASL

Roast Level: Medium

Inspiration:

Our award winning, best selling espresso is comprised of coffees that are directly imported from our growing partners in Minas Gerais, Brazil; Cauca, Colombia and Lintong, Sumatra. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk.

Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise. 

Our suggested brewing parameter is:

18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F