Producer: Koperasi ALKO
Country of Origin: Sumatra
Region: Kerinci District | North Sumatra
Cultivar: Andung Suri
Process: Wet Hulled | Triple Picked | Natural
Elevation: 1000 – 1800 MASL
Harvest: December 2021
Roast Level: Light
Tasting Notes: Neopolatin | Truffle | Black Cherry