Oughtred Crest
Colombia Tejo (TE-HO) Dark Roast
Colombia Tejo (TE-HO) Dark Roast
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Update 11.05.25 - Our Fresh harvest coffees from Colombia arrive at our Roasting Works on 11.10.25. They will be integrated into the blends effective 11.15.25. Coffees from Colombia were delayed this year but certainly worth the wait
Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra
Region: Cauca | Lintong
Cultivar: Bourbon, Caturra, Jember, Ateng
Process: Washed/Sun Dried, Wet Hulled, Triple Picked
Elevation: 1200 – 2050 MASL
Harvest: 2025
Roast Level: Dark
Tasting Notes: Butter / Dark Chocolate / Brown Sugar
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I had a bit of a problem dialing in the right grind setting for my setup, but once I did this coffee was well worth the effort! I Definitely will be buying this one again.
Colombia Tejo (TE-HO) Dark Roast
Awesome
By far Oughtred Tejo blend is our favourite. We appreciate the care and concern staff have to look after us.
Just served the first cups of Tejo today to friends. All four of us thought it was great although I’ll probably dial back my usual coffee to water ratio a bit. My wife prefers light roast (just dip the bean in the water and remove immediately), and I’m a fan of dark roast (like campfire coffee).