TEA SPARROW OG LONDON FOG MICRO GROUND TEA LATTE POWDER
Named after the Vancouver Original invented right here in Vancouver, BC back in the early 1990's. This popular micro ground tea latte blend served is some of the most popular cafes here on the West Coast. It combines our famous Bergamot Cream loose leaf tea infused with natural vanilla and bergamot flavours.
Ingredients:
Assam black tea*, calendula petals*, natural vanilla and bergamot flavours.
Brewing Instructions:
Take a 12 oz mug and empty 9 grams of powder into the cup. Slowly add 4 oz of boiling water to the powder and gently agitate to help the powder dissolve ( approx. 2 min). While the tea is steeping, take 6 oz of milk and steam it to your best latte texture. Once done, pour the steamed milk onto the liquid tea concentrate and finish with your best latte art skills.