5 lesser-known coffee regions that deserve attention
5 Lesser-Known Coffee Regions That Deserve Attention
When most people think of specialty coffee, regions like Ethiopia, Colombia, and Brazil immediately come to mind. But the world of specialty coffee is vast and full of undiscovered treasures. For the true coffee connoisseur, exploring lesser-known origins offers a rich and unique experience, new flavour profiles, rare microclimates, and small-scale producers committed to quality over quantity.
In this blog post, we’ll introduce you to five lesser-known coffee regions that are making waves in the specialty coffee scene. These origins may not be on every café menu yet, but they’re producing beans that rival or even exceed those from the traditional powerhouses.
Why Explore Lesser-Known Coffee Origins?
Specialty coffee enthusiasts are always on the lookout for new flavour experiences. Exploring rare coffee regions not only satisfies this curiosity but also supports smallholder farmers and sustainable practices.
These regions often rely on traditional processing methods, unique terroirs, and innovative farming techniques, resulting in distinctive flavour profiles that stand out in a crowded market.
Myanmar – A Rising Star in Asian Coffee
Flavour Profile:
Fruity, floral, tea-like acidity with notes of apricot and bergamot.
Though Myanmar has been growing coffee for over a century, it’s only recently that it has emerged as a serious contender in the specialty coffee world. Nestled between India and Thailand, Myanmar benefits from high elevations and cool climates, ideal for growing Arabica beans.
Several cooperative projects and NGOs have worked to improve farming practices and post-harvest processing, resulting in traceable, high-quality lots that are now making their way to premium roasters.
Yemen – The Ancient Coffee Cradle
Flavour Profile:
Complex, winey, with hints of dried fruit, cocoa, and spice.
Yemen is one of the oldest coffee-producing countries in the world and home to the origin of Arabica coffee. Due to its mountainous terrain and limited access, Yemeni coffee is still grown in small, terraced farms using centuries-old methods.
The scarcity and artisanal nature of Yemeni coffee make it highly sought after. With limited exports and high demand, it's often found in high-end cafés and auctions.
Bolivia – The Andean Underdog
Flavour Profile:
Bright acidity, citrusy notes, and a delicate body.
Despite being overshadowed by its neighbours, Brazil and Colombia, Bolivia is producing exceptional micro-lots from high-altitude farms in the Yungas and Caranavi regions. Political and logistical challenges have historically limited Bolivia’s coffee exports, but recent improvements in infrastructure and producer support are changing the narrative.
Bolivian coffees are often organic and shade-grown, appealing to eco-conscious coffee lovers looking for ethically produced beans.
Tanzania – More Than Just Kilimanjaro
Flavour Profile:
Bright, berry-forward, with chocolate undertones.
While Tanzania does produce large volumes of coffee, it’s often overshadowed by Kenya’s global coffee reputation. However, Tanzania’s southern highlands, especially the Mbeya and Mbinga regions, are producing microlots with superb clarity and complexity.
Tanzanian Peaberry coffee, in particular, is prized for its unique shape and concentrated flavour. If you're looking for premium African coffee with a twist, this is one to try.
Papua New Guinea – Wild and Untamed
Flavour Profile:
Earthy, full-bodied, with tropical fruit notes and herbal tones.
Coffee from Papua New Guinea (PNG) is often overlooked due to logistical challenges and inconsistent supply. But when it’s good, it’s phenomenal. Grown in remote highlands, often by small communities, PNG coffee is wild, rich, and incredibly unique.
Many lots are still wet-processed using traditional methods, and some beans are even sun-dried on raised beds, adding a rustic complexity to their profile. For adventurous drinkers, Papua New Guinea offers a truly distinctive experience.
Supporting Ethical Coffee Farming
One of the best aspects of exploring lesser-known coffee regions is the opportunity to support sustainable and ethical coffee production. Many of these regions rely on small cooperatives or family-owned farms, where your purchase directly impacts local communities.
Look for certifications such as Direct Trade or Organic, or work with roasters who maintain transparent sourcing practices.
Final Brew: Expand Your Coffee Horizons
Coffee is more than just a drink; it’s a journey. Exploring lesser-known regions opens up new flavour possibilities and helps support passionate farmers across the globe. Whether you’re a home brewer, barista, or coffee buyer, adding these under-the-radar origins to your rotation keeps your palate fresh and your impact positive.
FAQs About Lesser-Known Coffee Regions
Why should I try coffee from lesser-known regions?
Lesser-known regions often produce small-batch, high-quality coffee with unique flavour notes. Supporting these areas also promotes sustainability and ethical trade.
Are coffees from these regions more expensive?
They can be, due to limited production and export costs. However, the quality and story behind each cup often justify the price for premium coffee enthusiasts.
How do I find specialty coffee from these origins?
Look for local specialty roasters or online platforms that offer traceable beans. Sites like Beanhunter, Trade Coffee, or Roastful often feature rare origins.
What’s the best brewing method for rare origin coffees?
Manual brew methods like pour-over or Chemex highlight subtle notes. Aeropress and French press also work well for bolder profiles like Papua New Guinea.
Is coffee from lesser-known regions sustainable?
Often, yes. Many of these regions use traditional farming practices and rely on shade-grown, organic methods. Look for transparency in sourcing to ensure sustainability.